“Pull into the driveway and head down to the water’s edge, where the Blue Heron fills the lower level of a family house, This contemporary dining room is adorned with bright floral tablecloths, fresh flower arrangements, and heron-inspired artwork. Luminous little lamps at every table and a fire burning in the large stone fireplace impart a soft golden glow throughout. A wall of windows faces the glassy waters of Porpoise Bay, and almost every table shares the magnificent vista.
The house specially is seafood, and unless you catch it yourself, seafood doesn’t get much fresher that this. Start with one of the wonderfully creative appetizers, such as artichoke hearts filled and baked with shrimp, crab, and Parmesan cheese, or Samba prawns sautéed in a garlic cream-Samba sauce. As a main course, we recommend the broiled halibut fillet topped with red onion and strawberry salsa, or the bouillabaisse with fresh fish, scallops, crab, and prawns, served in a lobster bisque.” Best Places to Kiss in the Northwest.
The cuisine is fantastic. This is a great place to go for lunch or dinner. The menu has a variety of choices of dishes and drinks for children and adults. The service was excellent. It is recommended to reserve a table, but when I went I didn’t have to wait at all to get a table. The waiters are very sweet, patient, and fast. They also have a good understanding of what is on the menu. If you have any questions they are very happy to help. They always made sure that all customers are enjoying the food.
Once you enter this restaurant you feel like you’ve entered a beautiful world. The decoration of the paintings, pictures and plants make you feel very serene. Especially when the sun is shining outside. The exterior and interior design is simply magnificent. Once the food is on the table, you feel as if the place is fit for the gods. The atmosphere is wonderful.
This restaurant accepts credit cards and the prices are reasonable to purchase the amount of food received. I encourage everyone to come to this restaurant.b REVIEW URBAN SPOON
Healthy, Local Ingredients
gumbootWe serve whole foods – and when possible use local and organic ingredients. Most of our sauces, dressings, breads and desserts are made for scratch. We try to only supplement with foods from companies that also follow our standards for health and goodness. We take the same care when choosing our meats, fish and poultry.
During the summer months Roosendale Farms, from Pender Harbour, supply us with tomatoes, cukes and peppers. Butcher Block in Sechelt makes up our sausages and bacon. In season, The Gumboot Gardens out back supplies us with greens and other veggies.
Vegetarians, Vegans, Gluten-free & Other Diet Restrictions
The Gumboot Restaurant prides itself on a diverse and healthy menu, and that means providing delicious food for those with specific diet requirements. Over 80% of our menu is, or can be, gluten-free. We often have gluten-free, dairy free, or vegan
desserts made by the bakers next door at the Gumboot Cafe. We can substitute your bread for rice, your rice for quinoa, or your quinoa for veggies… just let us know!
Quality & Service
As well as serving quality food made from quality ingredients, we strive to make our customers comfortable. While there is nothing fast about our food, we want to get it to you as quickly as possible. If you have any time restrictions please inform your server when you are seated. You are also welcome to check out the Gumboot Café & Bakery next door for a variety of sandwiches, wraps, pizza, salads, and baked goods that are delicious and ready to go.
We can’t wait to see you!
Newly renovated The Lighthouse Pub has been a popular food and dining location for locals and tourist alike since 1988. The Unique waterfront location welcomes all with a great new menu, stunning Sechelt inlet views and weekend live entertainment.
Come try our fresh, fantastic menu with something for everyone and Sechelt’s friendliest staff to serve you. Located minutes from downtown.
Open for breakfast, lunch and dinner, Pebbles offers beautiful views of the Trail Islands, the cruise ships that pass daily in the summer and the lights of Nanaimo on Vancouver Island. Menus feature the best of West Coast Cuisine with more than a hint of European influence. Naturally, seafood is a favorite and they are famous for both their Chowder and Pebbles special salads. The Wine List is designed to complement the menus with a range of reasonably priced wines from around the world and a good selection from some of BC’s own wineries.
Rockwater Secret Cove Resort has gained a strong reputation for dining excellence on the Sunshine Coast. Chef Steven Ewing and his culinary team have prepared a wonderful menu of West Coast offerings, focusing on freshness while using the best of British Columbia’s ingredients from the land and ocean.
Discover the hidden gem of the Sunshine Coast. This tired, forgotten marine repair shop has been transformed into one of British Columbia’s most memorable eateries. Nestled on the shoreline of Gibsons Harbour, next to one of Canada’s few remaining working wharfs; watch the halibut and crab trawlers unload their catch, as your taste buds are hightened with local wares and delicious BC wines.
This seafood haven is sure to revive the palette for the ocean’s simple pleasures, and leave you feeling like you have truly gotten away.
Walk into the ocean to your chin, and what you’ve stepped on, we’ll serve it to you. No matter how far you’ve come, we’ll make you feel like a local.
SUSHI 5517 RESTAURANT
Sechelt’s newest Sushi Bar, Great spot for casual dining – Phone: 604-885-0220
**Take out available